food

Between work, and the sun setting at 3pm, I haven't been super motivated to take a lot of pictures the last couple of weeks. And I certainly haven't been motivated to yell them into the void.

Tabitha has been at PGL this week, so Charlotte and I went to Rye and Hastings for a few days.

An eye for composition is something that leaves you if you don't use it.

Went back home to take my mum and aunt out for lunch to celebrate their very-much-deserved retirement. Nearly melted in our hotel room. Went to a beach, a car show, and had some ice cream.

It's not often that a restaurant is so good that I'll make a specific post about it but there y'go.

Another Pizza Sunday. Told you I'd stop counting. These were the best ones I've made so far.

I made pizza again. This time a cold ferment in the fridge over the course of three days. What a massive improvement to the quality of the dough. Probably not going to number every post. At least not when I can actually reliably succeed at this!

I had another go at making some pizza. Tried a different dough recipe and it seemed to make a huge difference. I also watched a tonne of videos on how to make and stretch dough. It is possible to learn things just by watching...?

I am a horrible cook. Just awful. But we have been watching the Chef's Table Pizza show on Netflix and it made me want to try and make pizza. It appears more successful the further back you stand.

It's important, every now and again, to treat yourself to a bit of naughtiness. A cheeky little Friday PM skive when you've already finished your todo list and some of next week's, and you've let everyone know you're stepping out. Beautiful.

We saw about this place on Jolly, and I've wanted to take Charlotte there ever since.

Carbs are my favourite; did you know? This isn't only going to be pictures of food, and it's over the course of a month so give me a break (it's still not good 🤫 I know).

What I'm saying is it's another photo dump post.

We've been parents for a decade. It's surreal to think about how much has changed in that time. How much a person changes from 0-10, and 27-37; and how much stays the same.

We went for a little walk around Eastbourne. I like it there. There's a weird number of Greek restaurants in very close proximity. They slice their halloumi laterally like I like it.

Just because I'm not taking good photos, doesn't mean I'm not taking photos. I just save them up and drop them all at once so the inferior quality seems less obvious.

I've been so busy with work since I got back from Nashville, and the weather sucked too much to go out taking pictures most days. Still I got a few snaps, even if they're pretty crummy, most of them.

Last year I said I wanted to try every vegetarian/vegan pigs-in-blankets. This year they're all out of stock. Coincidence?

For our 14 year wedding anniversary (which is traditionally ivory and, therefore, extremely difficult to gift), Charlotte got me ArcTanGent tickets and made me heart-shaped burgers.

I've been in Nashville for 10 days launching a site. Launch has gone well but I'm going to need a longer belt for a while.

Lots of work, lots of badminton, not a lot of much else.